Spirulina does not readily dissolve in liquids, so it must be vigorously shaken or made into a paste with a small amount of liquid before added to soups or stews. Once you get used to the colour – and it is an intense colour – you can enjoy spirulina in many everyday dishes.  Mixed in [...]

Pure and Simple Food. From the simplest elements – water, carbon dioxide, simple nitrogen and phosphoris, and sunlight  spirulina creates an extremely concentrated and wonderfully complex food, rich in an astonishing array of nutrients. This is what is meant by being low on the food chain. Spirulina is a genuine superfood containing one of the [...]